The Village Greek - Greek

Pork meatballs with potato, onion & herbs

Pork meatballs with potato, onion & herbs

Cyprus cheese charcoal grilled

Greek yoghurt dip, with pieces of cucumber, lemon juice, garlic and mint

Traditional Greek dip, made with cod's roe mixed with olive oil and lemon juice

Oven Roasted Portobello Mushrooms

Spicy Greek Sausage

Squid rings, deep fried

Spinach and fete cheese in filo pastry

Spinach and fete cheese in filo pastry

Smoked pork loin slices charcoal grilled

Dip made with ground sesame seeds, olive oil and lemon juice

Crushed chick peas, tahini, olive oil, lemon juice and garlic dip

Vine leaves stuffed with rice & herbs

Vine leaves stuffed with rice & herbs

Whole Sea Bass charcoal grilled, dressed with olive oil, parsley & lemon

Squid, deep fried

Black Tiger King Prawns charcoal grilled topped with garlic, olive oil and lemon dressing

Whole Sea Bream, charcoal grilled, dressed with olive oil, parsley & lemon

Charcoal grilled, served with grilled mushroom & tomato

Charcoal grilled, served with grilled mushroom & Tomato

Beef, slow cooked with herbs, onions and red wine

Layers of sliced aubergine, potato, courgette topped with bechamel sauce

Pieces of chicken slowly cooked over charcoal

Whole lamb shank, slow cooked in herbs & spices

White beans served in olive, lemon juice, topped with fresh tomato, parsley and onion

chicken, pork, lamb, sheftalia, mushroom and tomato

Layers of sliced aubergine, potato, courgette with pork mince, topped with bechamel sauce

Full Meze, £22.00per person (min. 2 persons)
"Cold Starters"
=
Taramosalata
Houmous
Tzatziki
Roasted Vegetables
Tahini
Dolmades
"Hot Starters"
=
Loundza
Halloumi
Pastourma
Mushrooms
Keftedes
"Meat & Fish"
=
Skewers of Pork
Chicken
Sheftalies
Greek Salad
King Prawns
Kalamari
Hot Pitta Bread

3/4 Meze £19.99per person (min. 2 persons)
"Cold Starters"
=
Taramosalata
Houmous
Tzatziki
Roasted Vegetables
Tahini
Dolmades
"Hot Starters"
=
Loundza
Halloumi
Pastourma
Mushrooms
Keftedes
"Meat"
=
Skewers of Pork
Chicken
Sheftalies
Greek Salad
Hot Pitta Bread

Hand cut home fries

Traditional Cypriot salad, with Greek feta cheese & kalamata olives

Cracked wheat cooked with fine noodles and onions

Mediterranean Rice

Filo pastry layered with nuts and syrup